Caramel colorants are among the most widely used coloring agents in the global food industry, valued for their versatility, stability, and natural origin. Ingranova supplies a full range of caramel color classes — from light golden to deep brown-black — suitable for beverages, baked goods, sauces, confectionery, and more.

Our caramel colorants are produced through the controlled heat treatment of carbohydrates, resulting in highly water-soluble products with excellent consistency across applications.

Product Range

• Class I (Plain/Spirit Caramel): Light color, mild flavor — ideal for spirits and light-colored beverages

• Class II (Caustic Sulfite Caramel): Versatile mid-range color

• Class III (Ammonia Caramel): Deep brown — used in beer, soy sauce, and baked goods

• Class IV (Sulfite Ammonia Caramel): Darkest color with high tinctorial strength — ideal for soft drinks and condiments

Available Formats

• Liquid (high water solubility)

• Spray-dried powder

Key Features

• Color intensity ranges from golden yellow to deep brown-black

• Excellent heat and light stability

• Compatible with acidic and alkaline formulations

• Batch-to-batch consistency guaranteed

Common Applications

• Soft drinks & colas

• Beer and spirits

• Soy sauce and condiments

• Baked goods

• Pet food