Caramel Colorants

$0.00

Caramel colorants are among the most widely used coloring agents in the global food industry, valued for their versatility, stability, and natural origin. Ingranova supplies a full range of caramel color classes — from light golden to deep brown-black — suitable for beverages, baked goods, sauces, confectionery, and more.

Our caramel colorants are produced through the controlled heat treatment of carbohydrates, resulting in highly water-soluble products with excellent consistency across applications.

Product Range

  • Class I (Plain/Spirit Caramel): Light color, mild flavor — ideal for spirits and light-colored beverages

  • Class II (Caustic Sulfite Caramel): Versatile mid-range color

  • Class III (Ammonia Caramel): Deep brown — used in beer, soy sauce, and baked goods

  • Class IV (Sulfite Ammonia Caramel): Darkest color with high tinctorial strength — ideal for soft drinks and condiments

Available Formats

  • Liquid (high water solubility)

  • Spray-dried powder

Key Features

  • Color intensity ranges from golden yellow to deep brown-black

  • Excellent heat and light stability

  • Compatible with acidic and alkaline formulations

  • Batch-to-batch consistency guaranteed

Common Applications

  • Soft drinks & colas

  • Beer and spirits

  • Soy sauce and condiments

  • Baked goods

  • Pet food

Caramel colorants are among the most widely used coloring agents in the global food industry, valued for their versatility, stability, and natural origin. Ingranova supplies a full range of caramel color classes — from light golden to deep brown-black — suitable for beverages, baked goods, sauces, confectionery, and more.

Our caramel colorants are produced through the controlled heat treatment of carbohydrates, resulting in highly water-soluble products with excellent consistency across applications.

Product Range

  • Class I (Plain/Spirit Caramel): Light color, mild flavor — ideal for spirits and light-colored beverages

  • Class II (Caustic Sulfite Caramel): Versatile mid-range color

  • Class III (Ammonia Caramel): Deep brown — used in beer, soy sauce, and baked goods

  • Class IV (Sulfite Ammonia Caramel): Darkest color with high tinctorial strength — ideal for soft drinks and condiments

Available Formats

  • Liquid (high water solubility)

  • Spray-dried powder

Key Features

  • Color intensity ranges from golden yellow to deep brown-black

  • Excellent heat and light stability

  • Compatible with acidic and alkaline formulations

  • Batch-to-batch consistency guaranteed

Common Applications

  • Soft drinks & colas

  • Beer and spirits

  • Soy sauce and condiments

  • Baked goods

  • Pet food