Ingranova's fruit powders and syrups bring the authentic taste, color, and nutritional profile of real fruit into your production process. Made from premium fruit sources through spray-drying, concentration, and other preservation techniques, these ingredients deliver consistent quality year-round — regardless of seasonal availability.
Our fruit preparations also include toppings, sauces, and purée-based products designed for specific applications from dairy to bakery.
Fruit Powders: Spray-dried from real fruit — strawberry, raspberry, blueberry, mango, banana, apple, lemon, and more
Fruit Syrups: Concentrated fruit-based syrups for beverages, desserts, and dairy applications
Fruit Preparations: Ready-to-use fruit sauces, toppings, and fillings for yogurt, ice cream, bakery, and confectionery
Purées & Concentrates: Single-strength and concentrated fruit purées
Maintains natural color, flavor, and nutritional value of source fruit
Long shelf life with consistent quality across seasons
Heat-stable options available for bakery and UHT processing
Custom formulations — specific fruit blends, sweetness levels, and particle sizes available
Yogurt and dairy preparations
Ice cream sauces and toppings
Baby food formulations
Bakery fillings and decorations
Smoothie bases and beverage concentrates
Sports and nutrition products
Ingranova's fruit powders and syrups bring the authentic taste, color, and nutritional profile of real fruit into your production process. Made from premium fruit sources through spray-drying, concentration, and other preservation techniques, these ingredients deliver consistent quality year-round — regardless of seasonal availability.
Our fruit preparations also include toppings, sauces, and purée-based products designed for specific applications from dairy to bakery.
Fruit Powders: Spray-dried from real fruit — strawberry, raspberry, blueberry, mango, banana, apple, lemon, and more
Fruit Syrups: Concentrated fruit-based syrups for beverages, desserts, and dairy applications
Fruit Preparations: Ready-to-use fruit sauces, toppings, and fillings for yogurt, ice cream, bakery, and confectionery
Purées & Concentrates: Single-strength and concentrated fruit purées
Maintains natural color, flavor, and nutritional value of source fruit
Long shelf life with consistent quality across seasons
Heat-stable options available for bakery and UHT processing
Custom formulations — specific fruit blends, sweetness levels, and particle sizes available
Yogurt and dairy preparations
Ice cream sauces and toppings
Baby food formulations
Bakery fillings and decorations
Smoothie bases and beverage concentrates
Sports and nutrition products